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Shengyun自助涮烤 (Keji Road Branch)

自助餐 · ⭐ 4.2

Room 10311, Unit 1, Building 17, Dushi Yingxiang, Zhangba Subdistrict, Keji West Road

Dishes

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  Sliced Meat

  A Chinese home-style dish made by quickly stir-frying thinly sliced pork or beef with garlic, ginger, and soy sauce for a tender and savory flavor.
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  Single-person自助

  The single-person buffet features a diverse selection, from fresh vegetables and premium meats to seafood, each meticulously prepared. Vegetables can be steamed or stir-fried to preserve their natural flavor; meats are marinated and grilled to achieve a crispy exterior with a tender interior; seafood is either steamed or stir-fried with garlic for a delicious taste. In addition, a variety of soups, snacks, and desserts are available to satisfy different palates.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Pizza

  Pizza is a food that originated in Italy, typically made from dough, tomato sauce, and various cheeses, vegetables, and meats. To prepare it, the dough is rolled into a circle, spread with tomato sauce, topped with cheese and other ingredients, then baked in an oven until golden and crispy.
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  Fruit Plate

  Fruit platter features a variety of fresh fruits like apples, bananas, oranges, grapes, strawberries, and watermelon, sliced and arranged neatly on a plate, sometimes with honey or yogurt for flavor. Simple to prepare: wash, peel, cut, and arrange.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Braised Eggplant Strips

  A dish made by braising eggplant strips in a savory sauce, resulting in tender and flavorful slices.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Stewed Intestines

  A Chinese dish made by stewing pig intestines with spices and seasonings until tender and flavorful.
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  Iron Plate Duck Meat

  A dish of duck meat stir-fried with vegetables on a hot iron plate, known for its tender texture and rich aroma.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Mini Sausage

  A spicy snack made from pork seasoned with chili and Sichuan pepper, stuffed into casings and cooked by smoking or boiling.

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