Juyou Lou (Yishilu Branch)
江浙菜 · ⭐ 3.5
Beside Xixiguan Kindergarten, Yuanshi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xixiguan Kindergarten, Yuanshi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Spare Ribs, Peach Blossom Bamboo Fish, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: Beside Xixiguan Kindergarten, Yuanshi Road
- Popular dishes: Pork Spare Ribs, Peach Blossom Bamboo Fish, Frog Legs, Bamboo Chicken (Frog), Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Pork Spare RibsPork spare ribs are a popular Chinese dish made by marinating and braising pork ribs until tender, often served with vegetables or rice.
Peach Blossom Bamboo FishA dish featuring tender bamboo fish steamed with peach blossoms and ginger, resulting in a delicate, fragrant flavor and pink-hued presentation.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Bamboo Chicken (Frog)Bamboo chicken and frog cooked together, stir-fried with aromatics and seasonings for a savory dish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Fresh Beef TendonFresh beef tendon stewed in broth until tender, with a rich, gelatinous texture and savory flavor.