Qian Xiang Ren Jia Xiang Xin Yi Luo Gu
地方菜 · ⭐ 4.5
No. 888 Qianjin East Road, Building 2, Room 111
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Qianjin East Road, Building 2, Room 111. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Crispy Coated Square Tofu, Anshun Grilled Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 888 Qianjin East Road, Building 2, Room 111
- Popular dishes: Cold-mixed Houttuynia herb, Crispy Coated Square Tofu, Anshun Grilled Intestines, Spicy Mixed Rice, Handmade Konjac Tofu
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Crispy Coated Square TofuSquare tofu is coated with a special batter and deep-fried until golden and crispy. The interior remains soft and tender, while the outer layer becomes crunchy. A small amount of salt and seasonings enhances the flavor, creating a rich texture contrast.
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Handmade Konjac TofuHandmade konjac tofu is made from konjac root, offering a soft and chewy texture. It's commonly used in salads, stir-fries, or soups for a healthy, low-calorie dish.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Stir-fried Eggs with LeeksA classic Chinese home-style dish made by mixing chopped leeks with scrambled eggs, seasoned simply with salt and sesame oil for a fresh, savory flavor.
Egg and Shredded Potato MixEgg and shredded potato is a home-style cold dish made from eggs and potatoes. Potatoes are sliced and blanched, eggs are scrambled and mixed together with salt and sesame oil. The dish is crisp and savory with a light flavor.
Huang BaHuang Ba is a traditional Sichuan snack made from glutinous rice flour and yellow bean powder, filled with brown sugar or sesame, steamed to a soft and sweet texture.