Junni Fruit Wood Steak (Beibei Wuyue Plaza Store)
Western cuisine · ⭐ 4.0
Level 5, Wuyue Plaza, Tiansheng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Wuyue Plaza, Tiansheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Beef Fried Rice, Prawn with Tail, Provençal Ox Eye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.0
- Address: Level 5, Wuyue Plaza, Tiansheng Road
- Popular dishes: Mixed Beef Fried Rice, Prawn with Tail, Provençal Ox Eye, Lemongrass Grilled Chicken, Onion Rings
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Dishes
Mixed Beef Fried RiceMixed beef fried rice is made with beef, eggs, carrots, peas, and corn, stir-fried with day-old rice for a flavorful and balanced dish.
Prawn with TailFengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
Provençal Ox EyeA French dish featuring ox eye meat slow-cooked with tomatoes, onions, carrots, and herbs in red wine.
Lemongrass Grilled ChickenLemongrass grilled chicken is made with chicken breast marinated with lemongrass, garlic, and spices, then grilled to perfection, offering a tender texture and rich lemongrass flavor.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Australian Grass-Fed Ribeye SteakAustralian grass-fed filet mignon made from imported Australian beef, tender and marinated before pan-searing. Retains natural juices, with a crispy surface and juicy interior.
Charcoal-Grilled Black Pepper SteakCharcoal-grilled black pepper steak is a dish made with high-quality steak, grilled over charcoal and seasoned with black pepper. The main ingredients include steak, black pepper, and cooking oil, and the preparation method is charcoal grilling.
New York Strip SteakA classic American dish featuring a premium strip steak, seared to perfection and served with rich sauces like black pepper or red wine.
Classic Flame T-bone SteakA premium T-bone steak grilled to perfection, served with a signature sauce and vegetables, flamed tableside for dramatic presentation.
Meat-loaded PizzaMeat-loaded pizza with a dough base, tomato sauce, cheese, and various meats like ham, sausage, and bacon, baked at high temperature.- Bebeloni Fruit PizzaA sweet dessert pizza made with a crisp crust, cream cheese, and fresh fruits like strawberries, blueberries, and mangoes.
Sear New York Strip SteakThe seared New York Strip Steak uses high-quality New York Strip steak, pan-seared at high heat to achieve a crispy exterior and tender interior, preserving the meat's freshness and juiciness with basic seasoning.
Black Pepper Beef Steak PizzaBlack pepper beef pizza features tender beef strips seasoned with black pepper, topped on a pizza base with cheese and vegetables, then baked at high temperature.