Gudong Earth Pot Earth Food Shop
Hot pot · ⭐ 4.5
Shop No. 4147, Building 4, South Street, Liangzichen
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4147, Building 4, South Street, Liangzichen. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork and Steamed Bun, Clay Pot Hot Pot Skewers, Grand Full Pot Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 4147, Building 4, South Street, Liangzichen
- Popular dishes: Braised Pork and Steamed Bun, Clay Pot Hot Pot Skewers, Grand Full Pot Hot Pot, Dry-Fried Frog with Spicy Chicken, Special Sausage
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Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Clay Pot Hot Pot SkewersA Sichuan-style dish featuring skewered ingredients like beef, tripe, and vegetables cooked in a spicy and numbing broth served in a clay pot.
Grand Full Pot Hot PotA hearty Chinese hot pot featuring a variety of meats, seafood, vegetables, and mushrooms simmered in a rich broth in a clay pot, perfect for sharing.
Dry-Fried Frog with Spicy ChickenA spicy Sichuan-style dish combining frog and chicken, stir-fried with dried chilies and spices for a bold, numbing flavor.
Special SausageMade from premium pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Braised Pork RibsSpare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
鸡肉块鸡肉块是一道以鸡腿肉或鸡胸肉为主要食材，切成小块后经过腌制，再通过煎、炒、炸或炖等方式烹饪而成的菜肴。常见做法包括用酱油、料酒、姜蒜等调味料腌制后加热处理，使鸡肉入味且口感嫩滑。