Zuiyi Jia Yan
Sichuan cuisine · ⭐ 4.0
No. 236 Longzui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 236 Longzui Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Twice-Cooked Pork, Health-Enhancing Shrimp and Crispy Rice, Memorable Soy Sauce Pork Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 236 Longzui Road
- Popular dishes: Traditional Twice-Cooked Pork, Health-Enhancing Shrimp and Crispy Rice, Memorable Soy Sauce Pork Bun, Persimmon Prosperity, Clay Pot Roasted Chicken
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Dishes
Traditional Twice-Cooked PorkTraditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
Health-Enhancing Shrimp and Crispy RiceHealth-enhancing shrimp and crispy rice is a healthy dish made with fresh shrimp, crispy rice, and vegetables stir-fried with seasonings. It has a rich texture and a fresh, delicious taste.
Memorable Soy Sauce Pork BunA traditional Chinese steamed bun filled with savory pork seasoned in soy sauce, offering a rich and aromatic flavor.
Persimmon ProsperityPersimmon Prosperity is a dish primarily made with persimmons. Typically, the persimmons are peeled and sliced or cubed, then combined with accompaniments such as glutinous rice, red dates, or lotus seeds, and prepared by steaming or stewing. Some recipes add a small amount of sugar or honey for flavor, resulting in a soft, chewy, and sweet texture.
Clay Pot Roasted ChickenA traditional Chinese dish made by slow-cooking fresh free-range chicken with ginger and scallions in a clay pot, resulting in tender meat and rich broth.
HuoXiang Potato Stewed Fresh GooseHuoXiang Potato Stewed Fresh Goose is a dish made with fresh goose meat and potatoes, cooked with Huoxiang and other seasonings. It has a delicious taste and a rich fragrance.
Black Soybean Curd with Charred Pepper and Beef StripsBlack soybean curd, beef strips, and charred peppers are stir-fried together. The soft texture of the black bean curd blends with the spicy aroma of grilled peppers and the savory flavor of beef.