Jianghu Skewers · Barbecue · Iron Pot Stew (Exhibition Center Store)
Barbecue · ⭐ 4.0
Room 3-3-102, 2nd Floor, Shangang New World Runyuan, No. 1168 Huizhan Road, Shunhua Road Subdistrict, China (Shandong) Pilot Free Trade Zone Jinan Area
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 3-3-102, 2nd Floor, Shangang New World Runyuan, No. 1168 Huizhan Road, Shunhua Road Subdistrict, China (Shandong) Pilot Free Trade Zone Jinan Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Drunk Sauce Shrimp, Spicy Mussels in Sauce, Authentic Jinzhou Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 4.0
- Address: Room 3-3-102, 2nd Floor, Shangang New World Runyuan, No. 1168 Huizhan Road, Shunhua Road Subdistrict, China (Shandong) Pilot Free Trade Zone Jinan Area
- Popular dishes: Spicy Drunk Sauce Shrimp, Spicy Mussels in Sauce, Authentic Jinzhou Lamb Skewers, Marinated Beef Tripe, Secret-Recipe Charcoal-Roasted Pigeon
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Dishes
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Authentic Jinzhou Lamb SkewersAuthentic Jinzhou lamb skewers use fresh lamb leg meat, marinated with secret seasoning and grilled on skewers for a crispy exterior and tender interior—classic Northeastern barbecue.
Marinated Beef TripeA dish made with beef tripe marinated in a savory sauce, known for its tender texture and rich flavor.
Secret-Recipe Charcoal-Roasted PigeonFresh pigeon marinated and slowly grilled over charcoal until crispy skin and tender meat, with rich aroma and savory flavor.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grilled Cheese CornSizzling cheese corn is made with fresh corn kernels, cheese, and seasonings, cooked on a hot iron plate. Corn is blanched, mixed with cheese, butter, and garlic, then stir-fried until the cheese melts and develops a slight crispiness.
Aluminum-Wrapped Pork HeartAluminum foil pork heart is a dish made primarily from pork heart, sliced and marinated with seasonings, then wrapped in aluminum foil and cooked by grilling or steaming. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma, with some recipes including chili and garlic for extra flavor.
Horse Spoon TripeA Sichuan-style cold dish made with beef tripe, cleaned and blanched, then tossed in a spicy sauce for a crisp and flavorful bite.