Zhenli Wei Ji Bone Soup (Fuli Xingguang Li Branch)
Hot pot · ⭐ 4.5
No. 54-21, Fuli Xingguangli Commercial Street, Jiangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 54-21, Fuli Xingguangli Commercial Street, Jiangxi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dongpo Beef Steak, Potato Pancake, Stir-Fried Beef with Dried Chilies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.5
- Address: No. 54-21, Fuli Xingguangli Commercial Street, Jiangxi Road
- Popular dishes: Dongpo Beef Steak, Potato Pancake, Stir-Fried Beef with Dried Chilies, Kimchi Pork Rib Pot, Seafood Spine Bone Soup
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Dishes
Dongpo Beef SteakDongpo Beef Steak is a modern twist on the classic Dongpo pork, featuring tender beef steak braised in a savory sauce with soy sauce, sugar, and rice wine.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Stir-Fried Beef with Dried ChiliesDry chili stir-fried beef is a dish featuring beef and dried chilies. Beef slices are marinated, then quickly stir-fried with dried chilies to create tender meat and spicy, aromatic flavors.
Kimchi Pork Rib PotA savory Korean dish featuring pork ribs simmered in a spicy and tangy kimchi broth, perfect for cold weather.
Seafood Spine Bone SoupA savory soup made by simmering pork spine bones with seafood such as shrimp, squid, and shellfish for a rich, flavorful broth.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
Zhenliwei Fried RiceA classic fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Zhenliwei Spinal Bone PotA pot of pork spine stewed with secret sauce, tender and flavorful, served with vegetables like potatoes and carrots.
Spicy Squid Tentacles Stir-frySpicy stir-fried squid tentacles, a dish featuring tender squid tentacles blanched and stir-fried with chili, garlic, and ginger for a rich, spicy flavor.