Seven Joy Grilled Meat
Barbecue · ⭐ 3.7
Unit S1-0326, Longhu Baile Street, No. 37, Hongjin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S1-0326, Longhu Baile Street, No. 37, Hongjin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lettuce, Scallion Quail Eggs, Fugia White Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: Unit S1-0326, Longhu Baile Street, No. 37, Hongjin Road
- Popular dishes: Fresh Lettuce, Scallion Quail Eggs, Fugia White Beer, Secret-Recipe Duck Tongue, Glutinous Rice Cake
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Dishes
Fresh LettuceFresh lettuce is a crisp salad green made from tender leaves, typically eaten raw or lightly dressed to preserve its natural flavor and nutrients.
Scallion Quail EggsA Chinese home-style dish made with scallions and quail eggs, stir-fried to a savory and tender texture.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Glutinous Rice CakeGlutinous rice jelly is a traditional dessert made primarily from glutinous rice. After steaming, it's mixed with sugar and water, cooled, then cut into pieces. Add red beans, sesame, or coconut for flavor. Soft, chewy, and refreshing.
Thin-sliced Wagyu Beef TongueThinly sliced black beef tongue is a dish made from black beef tongue, cleaned and boiled, then sliced thin for direct consumption or with a dipping sauce. The preparation focuses on maintaining tenderness and texture.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chongqing Beer GuobinA creative Sichuan-style dish featuring marinated pork belly steamed with spicy sauce, delivering a rich, numbingly spicy flavor.
Black Pig Snowflake Pork BellyA premium cut from black pig, featuring marbled fat and lean meat, slow-cooked or grilled to perfection for a tender, flavorful bite.
Black Pepper Beef TenderloinA dish made with beef tenderloin stir-fried with black pepper, onions, and garlic, resulting in a flavorful and tender meat dish.