Ba Shu Wang Shi Xian Lao (Sha Hu Road Branch)
小吃快餐 · ⭐ 3.4
Unit 1, Building 6, Foxing Huizhan International City, Plot K-5, Tuanjie Village, Xujiateng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 6, Foxing Huizhan International City, Plot K-5, Tuanjie Village, Xujiateng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Signature Braised Lotus Root, Wakame Knot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 1, Building 6, Foxing Huizhan International City, Plot K-5, Tuanjie Village, Xujiateng Street
- Popular dishes: Braised Egg, Signature Braised Lotus Root, Wakame Knot, Freshly Boiled Spiced Pork Head Meat, Freshly Cooked Broccoli
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Braised Lotus RootA signature dish featuring tender lotus root braised in a rich, aromatic sauce, offering a savory and satisfying bite.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Freshly Boiled Spiced Pork Head MeatFreshly boiled pork head meat simmered in a secret spice blend, tender and flavorful.
Freshly Cooked BroccoliA dish featuring fresh broccoli quickly blanched and tossed with garlic, salt, and a touch of olive oil for a light, crisp flavor.
Freshly Prepared Duck NeckA spicy and savory dish made from duck necks, marinated and boiled in a flavorful broth, then chilled and served cold.
Fresh Braised Duck LiverA dish made by simmering duck liver in a special seasoned broth, resulting in a tender and flavorful delicacy.
Braised Duck GizzardFresh duck gizzards braised in a secret spice broth, resulting in tender and flavorful meat.
Duck Intestine Braised RiceDuck intestine braised rice features tender duck intestines simmered in a rich, savory sauce and served over steamed rice for a satisfying, flavorful meal.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.