Jianggao Clay Pot Rice
小吃快餐 · ⭐ 3.7
Nos. 4, 5, and 6, No. 57 Jinghu Avenue, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 4, 5, and 6, No. 57 Jinghu Avenue, Xinya Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Fish Belly Rice, Stir-fried Chicken Claypot Rice, Long-boiled soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 4, 5, and 6, No. 57 Jinghu Avenue, Xinya Street
- Popular dishes: Pickled Vegetable Fish Belly Rice, Stir-fried Chicken Claypot Rice, Long-boiled soup, Fatty Intestine Baozai Rice, Fatty Intestine and Beef Brisket Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Vegetable Fish Belly RiceA savory rice dish featuring tender fish belly and pickled vegetables, seasoned with a light salty-savory flavor.
Stir-fried Chicken Claypot RiceSteamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Fatty Intestine Baozai RiceA Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
Fatty Intestine and Beef Brisket Noodle SoupFatty intestine and beef brisket noodle soup features braised pork intestines and beef brisket mixed with noodles in a rich broth. Main ingredients include pork intestines, beef brisket, and hand-pulled noodles, prepared by blanching, braising, and tossing with noodles.
Sauce-Braised Squid Baozi RiceSauce-braised squid with rice, stir-fried with vegetables and served in a clay pot for rich flavor.
Fish Belly Baozi RiceA savory dish featuring fresh fish belly simmered with rice in a clay pot, creating a rich and aromatic meal.