Liu Jiayuan Soft Tofu Noodle Soup & Rice Bowl (Century Plaza Store)
小吃快餐 · ⭐ 4.2
No. 890-29 Waijie, Shixinzhong Road, Beigan Subdistrict, Xiaoshan District (outside MixC Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 890-29 Waijie, Shixinzhong Road, Beigan Subdistrict, Xiaoshan District (outside MixC Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Kimchi Beef Stone Pot Rice, Kimchi Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 890-29 Waijie, Shixinzhong Road, Beigan Subdistrict, Xiaoshan District (outside MixC Wanda Plaza)
- Popular dishes: Cold Noodles, Kimchi Beef Stone Pot Rice, Kimchi Pancake, Seafood Scallion Pancake, Spicy Chicken Feet
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Kimchi Beef Stone Pot RiceA Korean dish featuring marinated beef, kimchi, and rice cooked in a stone pot, delivering a rich, spicy-savory flavor.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
Beef and Tofu StewA savory stew made with tender beef and soft tofu, simmered in a rich broth for deep flavor.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Iron Bowl RiceA Chinese-style rice dish served in a hot iron bowl, mixed with stir-fried ingredients like beef, egg, and vegetables, seasoned with savory sauce.
Korean Pork WrapA Korean dish featuring marinated pork wrapped in lettuce or perilla leaves, served with a spicy-savory sauce.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.