Wu Ge Hangwei Xiaoguan (Fudu Store)
小吃快餐 · ⭐ 3.8
No. 12–68 Yinying Road, Luxingzhuang Huayuan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12–68 Yinying Road, Luxingzhuang Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Dumpling Soup, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12–68 Yinying Road, Luxingzhuang Huayuan
- Popular dishes: Dongpo Pork, Dumpling Soup, Yangzhou Fried Rice, Hangzhou Three Delicacies Handmade Noodles, Hangzhou Fried Rice Noodles
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Hangzhou Three Delicacies Handmade NoodlesA Zhejiang specialty noodle dish featuring handmade noodles with fresh shrimp, fish, and vegetables in a savory broth, offering a smooth texture and rich flavor.
Hangzhou Fried Rice NoodlesA traditional Zhejiang dish made by stir-frying rice noodles with meat, vegetables, and mushrooms for a savory, satisfying meal.
Salted Pepper CornA stir-fried dish made with fresh corn kernels seasoned with salt and pepper, offering a savory and slightly spicy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Meat DumplingA traditional Chinese dumpling made with fresh pork filling wrapped in dough and steamed, known for its tender texture and savory flavor.