Authentic Liuzhou Luosifen
小吃面食 · ⭐ 3.5
No. 23-3, Lu Jing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-3, Lu Jing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Snail Noodles, Five-Spice Beef Noodles (Small), Char siu Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 23-3, Lu Jing Road
- Popular dishes: Three Delicacies Snail Noodles, Five-Spice Beef Noodles (Small), Char siu Luosifen, Spicy Bamboo Shoots, Signature Original Luosifen
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Dishes
Three Delicacies Snail NoodlesThree-delight Luosifen is a specialty rice noodle dish based on Luosifen, enhanced with shrimp, squid, and pork. Cooked noodles are served in a spicy-sour broth, topped with stir-fried ingredients and the three fresh flavors, then garnished with peanuts and cilantro.
Five-Spice Beef Noodles (Small)Five-spice beef noodles (small) feature tender beef simmered in a fragrant five-spice blend, served over soft rice noodles for a rich and savory experience.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Spicy Bamboo ShootsA dish made from fresh bamboo shoots stir-fried with chili and seasonings, offering a crisp texture and spicy flavor.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Sour White RadishA refreshing cold dish made by marinating sliced white radish in a mix of salt, sugar, and vinegar for a tangy, crisp flavor.
Spicy Sour Egg Stir-fried LuosifenA fusion dish combining Luosifen noodles with scrambled eggs, stir-fried with chili and aromatics for a tangy, spicy flavor.