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Kimi no Izakaya · Sushi · Yakitori (Tianhe North Branch)

日料 · ⭐ 4.2

No. 364 Tianhe North Road

Dishes

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  Salmon Back Sashimi

  Fresh salmon fillet from the back is sliced thinly and served raw, highlighting its delicate texture and natural flavor, typically with wasabi and soy sauce.
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  塔塔酱炸鸡块

  塔塔酱炸鸡块是以鸡胸肉或鸡腿肉切块后，用调味料腌制，裹上淀粉或面粉后油炸至金黄酥脆，搭配由蛋黄酱、酸黄瓜、洋葱、芥末等调制的塔塔酱食用。
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  Sukiyaki Hot Pot Set

  Sukiyaki hot pot set features beef slices, tofu, konnyaku noodles, and cabbage simmered in a sweet soy-based broth. The broth combines Japanese sweet soy sauce, mirin, and dashi for a rich, savory-sweet flavor. Ingredients are cooked in the pot and eaten directly with rice.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Chicken

  Roast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
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  Pork Bone Ramen Noodles

  A rich pork bone broth served with chewy udon noodles, topped with char siu, soft-boiled egg, and vegetables.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken Liver Skewers

  Chicken liver skewers are made with fresh chicken liver, which is cleaned and prepared before being threaded onto bamboo skewers. After marinating, they are grilled until fully cooked, offering a delicate texture and rich aroma.

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