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Chuche Seafood All-You-Can-Eat (Wangfujing Branch)

自助餐 · ⭐ 4.3

No. 301 Wangfujing Street, 7th Floor

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Unlimited Breaded Crab

  Bread crab is a dish featuring crab as the main ingredient. Fresh crab meat is mixed with seasoned breadcrumbs and stuffed back into the shell, then fried or baked. A touch of scallions, ginger, and garlic may be added for flavor.
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  Yunnan Wild Mushrooms

  Yunnan wild mushrooms is a dish featuring various wild fungi such as beefsteak fungus, chicken mushroom, and matsutake. Fresh mushrooms are cleaned, sliced or used whole, then cooked by stir-frying, stewing, or grilling to preserve their natural flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Thai Grilled Durian

  Thai grilled durian made from fresh durian flesh, de-seeded and brushed with Thai sweet chili sauce or coconut milk mix, then baked until slightly charred and creamy. No complex additives—just pure durian aroma and sweetness.
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  Freshly Made Pastries

  Freshly made pastries are sweet treats made primarily from flour, eggs, butter, and sugar, processed through mixing, fermentation, baking, or steaming. Common types include cakes, cookies, breads, pies, and tarts, often enhanced with fruits, chocolate, or cream.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  皮皮虾（时令海鲜）

  皮皮虾是时令海鲜的经典代表，选用鲜活肥美的皮皮虾为主料。常见的做法有椒盐、白灼或辣炒。制作时先将皮皮虾洗净，椒盐做法需经高温油炸至外壳酥脆，再与椒盐、蒜末等香料一同翻炒。成品外壳金黄焦香，虾肉紧实弹牙，鲜甜十足。椒盐口味咸香微辣，白灼则突出原汁原味的海洋鲜甜，是一道令人回味的海鲜佳肴。
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  Air-Freighted Tropical Fruits

  Fresh tropical fruits flown in are served raw, featuring mango, papaya, pineapple, dragon fruit, and lychee, cleaned, peeled, and sliced, with optional honey or coconut milk for flavor.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Bread Crab (Seasonal Seafood)

  Bread crab is a seasonal seafood made with fresh bread crab and steamed with scallions and ginger. The texture is tender, and the flavor is light, highlighting the natural taste of the ingredients.
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  Fresh Swimming Crab

  Fresh swimming crabs are steamed or boiled after cleaning to retain their natural flavor. Ginger slices and scallions are often added to remove fishy taste and enhance freshness, with yellow wine or soy sauce as optional seasonings.

Reviews

• merry_walnut
  Chuse is on the 7th floor of the WF Central Joy City mall in Wangfujing. Super nice vibe, honestly feels pretty upscale. The seafood area looks like a little fish market — live crabs, mantis shrimp, abalone, they pull it out and you throw it straight into the hotpot. You can literally see it's fresh. The sashimi station does these thick-cut salmon slices, plus tuna and sweet shrimp that taste really fresh too. Besides the hotpot, there's teppanyaki cooked to order, super crispy outside and juicy inside, and the house sauce is seriously good. The dessert area was honestly a highlight — the durian mille crepe and mango pancakes use real ingredients, not that cheap stuff, and Haagen-Dazs is unlimited. Staff kept clearing plates without us asking, and they even gave us a little gift when we finished everything. Great for hanging out with friends or just treating yourself. Over 300 dishes, no time limit, eat as much as you want — honestly the value is insane. My tip: avoid weekend dinner rush, the line gets crazy.