Xia Ke Ju Hotel · Xia Ke Restaurant · Ninghai Local Seafood Specialties
江浙菜 · ⭐ 4.5
No. 28 Xuxiake Avenue, Pacific International Hotel
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Xuxiake Avenue, Pacific International Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crab with Potato Rice, Hand-Torn Golden Shrimp, Drunk-style Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: No. 28 Xuxiake Avenue, Pacific International Hotel
- Popular dishes: Steamed Crab with Potato Rice, Hand-Torn Golden Shrimp, Drunk-style Zucchini, Stir-Fried Noodles, Rose Salt Fried Fresh Shrimp
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Dishes
Steamed Crab with Potato RiceA creative dish combining fresh crab and potato rice, steamed to perfection for a rich, savory flavor.
Hand-Torn Golden ShrimpA creative dish featuring fresh large shrimp, marinated and deep-fried until golden and crispy, then torn by hand for a unique texture and flavor.
Drunk-style ZucchiniZucchini slices are soaked in a dressing made from soy sauce, vinegar, sugar, garlic, and chili. The ingredients are simple, and the preparation involves blanching the zucchini or tossing it directly with the seasoning, then refrigerating for a short time before serving.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Rose Salt Fried Fresh ShrimpFresh shrimp coated in rose salt and deep-fried to golden crispness, offering a savory, subtly floral flavor.
Pan-fried Wheat Gluten RollsA Chinese snack made by pan-frying wheat gluten tubes stuffed with seasoned pork and vegetables, resulting in a crispy exterior and savory filling.
Secret-Recipe Sea BassFresh sea bass marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
Tea-Scented Pork RibsTea-scented pork ribs are made by braising pork ribs with green tea or Longjing tea, infusing the meat with a delicate tea aroma and tender texture.
Sichuan Pepper BeefA classic Sichuan dish featuring tender beef slices stir-fried with fresh Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Wild Vegetable Yellow Croaker StewA dish featuring fresh yellow croaker and seasonal wild vegetables, steamed to perfection. The fish is tender, the greens aromatic, and the broth savory.- Golden Pepper Sauce Baked Yellow CroakerFresh yellow croaker is marinated in golden pepper sauce and baked until tender, resulting in a rich, savory dish with a golden hue.
Iron Plate Long Street ClamsFresh clams are stir-fried quickly on a hot iron plate with garlic, chili, and green onions. Tender meat, juicy texture, with rich garlic aroma and mild spiciness.