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Gan Zhi Wei · Jiangxi Street Food

地方菜 · ⭐ 4.4

F1-L01, Xingyunhui Lifestyle Plaza, No. 99 Yangchenghu Middle Road

Dishes

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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Yichun Stir-Fried Eggs

  Yichun Stir-Fried Eggs is a home-style dish made primarily from eggs, stir-fried quickly with a small amount of green pepper or scallions. Simple to prepare, it has a fresh and tender texture with rich egg aroma and golden color, a traditional local flavor from Yichun, Jiangxi.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Black Pork Stir-fry

  A flavorful dish made with premium black pork, stir-fried quickly with peppers and garlic for a savory, aromatic taste.
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  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
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  Steam Pot Fish Head

  A dish made by steaming a fresh fish head with ham and mushrooms in a special steam pot, resulting in tender fish and rich broth.
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  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish made by stewing softshell turtle with chili, ginger, garlic, and green onion. The turtle is blanched to remove odor, then simmered with sautéed chili and seasonings for tender meat and rich flavor.
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  Braised Chicken Feet with Soybeans

  A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.

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