Manling Congee Shop (Zhongyi Road Branch)
小吃快餐 · ⭐ 3.4
Opposite People's Insurance Company of China, Changdong Garden Community, Chuangxin 3rd Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite People's Insurance Company of China, Changdong Garden Community, Chuangxin 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Dumplings, Manling Winter Solstice Glutinous Rice Balls, Manling Joyful Yuanxiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite People's Insurance Company of China, Changdong Garden Community, Chuangxin 3rd Road
- Popular dishes: Northeast Sour Cabbage Dumplings, Manling Winter Solstice Glutinous Rice Balls, Manling Joyful Yuanxiao, Cool Silver Ear and Lotus Seed Soup, Beef Pan-Fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Sour Cabbage DumplingsNortheast sour cabbage dumplings made with flour dough, filled with minced pork, sour cabbage, scallions, and ginger. Sealed and pan-fried until golden brown on both sides.
Manling Winter Solstice Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sesame or red bean paste, enjoyed during the Winter Solstice festival.
Manling Joyful YuanxiaoA traditional Chinese dessert made of glutinous rice balls filled with sweet bean or sesame paste, boiled and served as a festive treat.
Cool Silver Ear and Lotus Seed SoupCooling Silver Ear and Lotus Seed Soup is primarily made from silver ear fungus, lotus seeds, rock sugar, and water. After soaking the silver ear fungus, it is cooked together with lotus seeds in a pot until the silver ear becomes soft and the lotus seeds are fully cooked. Rock sugar is then added for flavor, and the soup is enjoyed chilled.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Purple Sweet Potato PieA dessert made with purple sweet potato filling baked in a flaky crust, offering a naturally sweet and nutty flavor.
Minced Pork Flower BunA Chinese steamed bun shaped like a flower, filled with seasoned minced pork and vegetables, offering a soft texture and savory flavor.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
Fresh Tofu Skin DumplingsFresh tofu skin dumplings filled with mushrooms, bamboo shoots, and shrimp, steamed to perfection for a delicate and savory taste.