Qianhu Bailing Hotel - Chinese Restaurant (Dongqian Lake Store)
江浙菜 · ⭐ 3.9
Qianhu Botting Hotel, East Ring Lake Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianhu Botting Hotel, East Ring Lake Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiantong Three Treasures, Chinese Yam and Wood Ear Mushroom, Slow-Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: Qianhu Botting Hotel, East Ring Lake Road
- Popular dishes: Qiantong Three Treasures, Chinese Yam and Wood Ear Mushroom, Slow-Cooked Beef, Oil渣 Taro Soup, Stir-fried River Shrimp
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Dishes
Qiantong Three TreasuresQiantong Three Treasures is a traditional dish from Ningbo, Zhejiang, made with tofu, rice cake, and pork, steamed and stewed for a rich, savory flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Stir-Fried Seasonal Vegetables from FarmA healthy vegetarian dish made with fresh seasonal vegetables stir-fried quickly to retain natural flavor and crispness.
Scallion Oil Spider CrabScallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
Qianhu PengyuQianhu Pengyu is a classic Zhejiang dish featuring freshwater fish simmered with tofu and bamboo shoots in a savory broth seasoned with yellow wine and soy sauce.
Qianhu Qingyu Hua ShuiA classic Zhejiang dish featuring freshwater carp from Qianhu Lake, steamed or braised with ginger and scallions, delivering a delicate and savory flavor.
Fish Head Hot PotFish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.