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Mian Jian Small Drink (Jinma Licheng Branch)

小吃面食 · ⭐ 3.9

Building 1, Jinma Licheng, No. 199 Aoti Avenue

Dishes

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  Chengdu Shuangliu Pig Trotter Soup

  A traditional Sichuan soup made with pig trotters, yellow beans, and goji berries, known for its rich, creamy broth and tender texture.
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  Handmade Clear Broth Dumplings

  Handmade clear broth dumplings are made with thin dough of flour and eggs, filled with minced meat and vegetables, then cooked in clear broth. The taste is fresh and the soup is clear and delicious.
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  Handmade Chive and Pork Dumplings

  Handmade dumplings filled with fresh chives and pork, known for their tender texture and rich flavor.
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  Sichuan-style Pepper Chicken Offal Noodles

  Spicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Panda Bamboo Shoot Braised Beef Noodles

  A flavorful beef noodle soup featuring tender braised beef and crispy bamboo shoots shaped like pandas, served in a rich, savory broth.
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  Spicy Oil Snow Cabbage Pork Noodles

  A spicy noodle dish featuring pork strips, pickled mustard greens, and a generous drizzle of chili oil for bold flavor.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Classic Spicy Soy Sauce Noodles

  Classic Spicy Soy Sauce Noodles feature hand-pulled noodles topped with a rich, savory meat sauce made from soybean paste and minced pork, finished with a drizzle of spicy red oil. Served with fresh vegetable garnishes for a balanced flavor.
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  Cowpea Dumplings

  Cowpea dumplings filled with fresh cowpeas and pork, steamed or boiled to perfection.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.

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