Rain Alley Dumplings
小吃快餐 · ⭐ 3.5
Yishui Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yishui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Tangyuan, Homemade Salted Egg, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: Yishui Road
- Popular dishes: Ningbo Tangyuan, Homemade Salted Egg, Small Dumplings, Osmanthus Tangyuan, Beef Noodles
China trip · China travel
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Dishes
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
Homemade Salted EggA traditional Chinese preserved egg made by curing fresh duck or chicken eggs in brine or salt, resulting in a rich, oily yolk and slightly salty white.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Osmanthus TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet syrup with dried osmanthus flowers.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Sea Moss and Peanut SaladA refreshing cold dish made with fresh sea moss and roasted peanuts, seasoned with a savory dressing.
Rain Alley DumplingsHandmade dumplings filled with pork and shrimp, served in a clear broth with scallions and cilantro, offering a delicate and refreshing taste.