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Sister Song's Old Hot Pot (Overseas Chinese Town Branch)

Hot pot · ⭐ 4.6

No. 1–5 Enping Street (1st Floor, Meilin Building; opposite Starbucks Reserve)

Dishes

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  Tender Meat Slices

  Tenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Shan Jie Tender Beef

  Shan Jie Tender Beef features tender beef slices marinated in a secret sauce and stir-fried with vegetables for a flavorful, spicy dish.
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  Yangmei Ice Tangyuan

  Yangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
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  Fruit Ice Tangyuan

  A refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Panda Bamboo Noodles

  Panda Bamboo Noodles is a dish primarily made with fresh bamboo shoots and noodles. After the noodles are cooked, they are mixed with stir-fried bamboo shoot slices and other vegetables, then seasoned with a specially prepared sauce.
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  Special Beef Platter

  Specialty beef platter features premium beef, meticulously sliced and marinated with a variety of unique sauces. The platter includes beef shank, tenderloin, tripe, and other cuts, offering a richly layered texture. Garnished with fresh vegetables for both visual appeal and added nutrition.
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  Taro Custard Hug Bucket

  A sweet dessert made with creamy taro puree wrapped in a crispy shell, offering a rich and comforting flavor.
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  Sichuan Pepper Beef in Basin

  Sichuan pepper basin beef is a dish made primarily with beef slices, seasoned with Sichuan pepper and various spices. The beef slices are tender and juicy, with the fresh aroma and spicy flavor of Sichuan pepper permeating through them, adding a unique taste to the dish. The preparation method involves stir-frying the beef slices together with Sichuan pepper and other seasonings until cooked, resulting in an appealing color and fragrance.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  贡菜鱼籽虾滑

  贡菜鱼籽虾滑是一道以贡菜、鱼籽和虾滑为主要食材的菜肴。贡菜经过泡发后与虾滑混合，再加入鱼籽拌匀，通常采用蒸制或煮制的方式烹饪，保持食材的原汁原味。

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