Yan Fanghua · New Style Liaoning Cuisine Seafood (Jinshui Huacheng Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 2 Fumin South Street, Building 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Fumin South Street, Building 4. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Eggplant, Braised Rice Noodles, Chicken Mushroom Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 2 Fumin South Street, Building 4
- Popular dishes: Glacier Eggplant, Braised Rice Noodles, Chicken Mushroom Dumplings, Grilled Marinated Lamb, Michelin Chef Beef
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Dishes
Glacier EggplantGlacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
Braised Rice NoodlesA home-style dish made by braising rice noodles with pork and vegetables in a savory sauce.
Chicken Mushroom DumplingsChicken mushroom dumplings are a Chinese dish made with chicken and mushrooms as the main ingredients. The filling is made from fresh meat and fresh mushrooms, wrapped in dough and cooked by boiling.
Grilled Marinated LambA dish of fresh lamb marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Michelin Chef BeefPremium beef slow-cooked to perfection and served with a signature sauce and seasonal vegetables.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Fanghua TofuA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, gently steamed or simmered to achieve a delicate and savory flavor.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Crispy Golden ShrimpGolden crispy shrimp made with fresh large shrimp, deveined and留尾, marinated in seasoning, coated with special crispy batter, then deep-fried until golden and crunchy. The exterior is golden and crispy, while the shrimp meat remains tender and弹牙.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Snow菜 Pork and Mushroom StewA traditional Chinese dish made with pickled mustard greens, pork belly, and mushrooms, simmered to create a savory and aromatic flavor.
Chicken Soup with Pig's TrotterA nourishing soup made with pig's trotter and chicken broth, slow-cooked to perfection for a rich, savory flavor.