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Wu Ji Zhaoqing Zhuwo Rice Noodle Shop (Third Jingu Garden Store)

小吃快餐 · ⭐ 4.0

Building 67, Third Jinbi Garden, South Gongye Avenue

Dishes

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  Dried Mushroom and Pork Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around minced pork and rehydrated dried mushrooms, steamed to perfection for a silky texture and savory flavor.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Braised Pork Belly Steamed Rice Noodles

  A Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Beef Brisket Steamed Rice Noodles

  Beef brisket steamed with rice noodles, tender and flavorful.
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  Pork Liver Rice Noodle Roll

  Pork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
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  Meat Egg Rice Noodle Roll

  A traditional Cantonese snack made by steaming a thin rice noodle wrapper filled with minced pork and egg, known for its smooth texture and savory flavor.
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  Steamed Rice Noodles with Meat and Egg

  A traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Steamed Egg with Rice Noodles

  A Chinese dish made by steaming eggs mixed with soaked rice noodles, resulting in a soft and nutritious texture.
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  Yuan Yang Rice Noodle Roll

  A Cantonese specialty made of rice noodle rolls filled with shrimp and pork, served in two colors representing yin and yang, with a savory taste.

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