Remember · Mountain Delicacy Premium Soup (Xianü Town Branch)
Hot pot · ⭐ 4.8
40 meters east of the intersection of Longqiao Road and Yinxing Avenue, north side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 40 meters east of the intersection of Longqiao Road and Yinxing Avenue, north side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Delicacy Preserved Pork Rib养生 Soup, Wild Eagle Tea, Free-range Chicken and Wild Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: 40 meters east of the intersection of Longqiao Road and Yinxing Avenue, north side of the road
- Popular dishes: Mountain Delicacy Preserved Pork Rib养生 Soup, Wild Eagle Tea, Free-range Chicken and Wild Mushroom Soup, Local Highland Lamb Hot Pot, Special Braised Dish Platter
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Dishes
Mountain Delicacy Preserved Pork Rib养生 SoupA nourishing soup made with preserved pork ribs and wild mushrooms, slowly simmered to bring out rich flavors and health benefits.
Wild Eagle TeaWild Eagle Tea is made from wild tea leaves collected in mountainous regions, processed traditionally to produce a clear infusion with a fragrant aroma and slightly bitter taste that turns sweet on the finish.
Free-range Chicken and Wild Mushroom SoupMade with free-range chicken and wild mushrooms, slowly simmered for a rich, savory broth.
Local Highland Lamb Hot PotA hearty hot pot featuring locally sourced highland lamb, slow-cooked with seasonal vegetables and a secret spice blend in a traditional copper pot.
Special Braised Dish PlatterA selection of braised dishes made with various ingredients like pork trotters, chicken wings, tofu, and eggs, simmered in a secret sauce for rich flavor and aroma.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Radish SproutsRadish sprouts is a vegetable dish primarily made from tender radish leaves. Fresh radish sprouts are typically washed, blanched or stir-fried to preserve their crisp and tender texture. It can be cooked alone or enhanced with accompaniments such as minced garlic and ginger threads for added flavor.
Scallion Egg Fried RiceScallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
Fern Root with Preserved PorkA Sichuan dish made by stir-frying dried fern root with preserved pork, resulting in a savory and satisfying flavor.
Golden Ear Mushroom SashimiFresh golden ear mushrooms are used as the main ingredient for this sashimi dish. After cleaning and removing impurities, they are sliced or served whole on a plate without any heating process, making them suitable for raw consumption. A small amount of lemon juice, soy sauce, or mustard can be added as seasoning.