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Hejian Donkey Meat Fire Cake (Baiyu Garden Branch)

小吃快餐 · ⭐ 3.4

Shops 112 and 212, Building 219, Zone II, Country Garden, Huangqishan No. 2 Road

Dishes

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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Mixed Tofu Skin Salad

  A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Donkey Offal Hot Pot

  Donkey offal hot pot is a dish featuring donkey organs like intestines, stomach, and liver, cooked with vegetables such as cabbage and bean sprouts in broth or water. The offal is cleaned, sliced, and slowly stewed with seasonings to blend flavors.
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  Donkey Meat Burnt Pancake with Extra Meat

  Donkey Meat Burnt Pancake with Extra Meat is a Chinese fast food dish mainly made with donkey meat, combined with flatbread and cooked by baking or pan-frying. The meat is tender and the taste is rich, making it a specialty of Hebei region.
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  Donkey Penis Soup

  A nourishing soup made from donkey penis, often combined with medicinal herbs like goji berries and astragalus, slow-cooked to enhance flavor and health benefits.

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