Arctic Light · Golf Western Cuisine · Party Customization
Western cuisine · ⭐ 4.2
Third Floor, Eryuehua Golf Course, Shazai Industrial Zone Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Eryuehua Golf Course, Shazai Industrial Zone Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Signature Pan-Seared Foie Gras with Red Wine Vinegar Roasted Apple, Almond Coconut Pumpkin Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.2
- Address: Third Floor, Eryuehua Golf Course, Shazai Industrial Zone Avenue
- Popular dishes: Cream of Mushroom Soup, Signature Pan-Seared Foie Gras with Red Wine Vinegar Roasted Apple, Almond Coconut Pumpkin Soup, Charcoal-Grilled Australian Angus Ribeye, Classic Caesar Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Signature Pan-Seared Foie Gras with Red Wine Vinegar Roasted ApplePan-seared foie gras served with roasted apples in red wine vinegar sauce, offering a rich and balanced flavor profile.
Almond Coconut Pumpkin SoupA creamy soup made from pumpkin, almonds, and coconut milk, offering a rich and sweet flavor.
Charcoal-Grilled Australian Angus RibeyeMade from Australian Angus ribeye, grilled over charcoal for a rich, smoky flavor and tender texture.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
American Angus Premium Thick Cut SirloinPremium thick-cut steak from American Angus beef, grilled to medium-rare, offering a rich, juicy flavor and tender texture.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Spanish Seafood PaellaA Spanish rice dish cooked with seafood such as shrimp, squid, and mussels, seasoned with tomato sauce and saffron, then baked to perfection.
Herb-Crusted New Zealand Lamb Chops with Seasonal VegetablesHerb-crusted New Zealand lamb chops served with seasonal vegetables, offering a rich flavor and balanced nutrition.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.