Chang Xiang Wei Appetizing Spicy Stir-Fry (Rongning Road Store)
Hunan cuisine · ⭐ 3.7
Room 113, 1st Floor, Building 2, Sandi Manhattan, No. 600, Lane 600, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, 1st Floor, Building 2, Sandi Manhattan, No. 600, Lane 600, Guangfulin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Zucchini, Charcoal-Grilled Pork Ribs, Grilled Corn Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: Room 113, 1st Floor, Building 2, Sandi Manhattan, No. 600, Lane 600, Guangfulin Road
- Popular dishes: Stir-Fried Zucchini, Charcoal-Grilled Pork Ribs, Grilled Corn Skewers, Charcoal-Grilled Chicken with Rice Aroma, Charcoal-Grilled Pork Sausage Skewers
China trip · China travel
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Dishes
Stir-Fried ZucchiniA quick stir-fry dish made with zucchini, garlic, and chili, known for its crisp texture and fresh flavor.
Charcoal-Grilled Pork RibsCharcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
Grilled Corn SkewersFresh corn kernels skewered and grilled over charcoal until slightly charred and tender, delivering a naturally sweet and smoky flavor.
Charcoal-Grilled Chicken with Rice AromaCharcoal-grilled chicken marinated in rice-flavored seasoning, served as tender chunks with smoky aroma.
Charcoal-Grilled Pork Sausage SkewersCharcoal-grilled pork sausage skewers made from premium pork, grilled to perfection for a smoky, savory flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
Braised Pork with Bamboo ShootsA Sichuan dish featuring stir-fried pork belly and fresh bamboo shoots, seasoned with fermented bean paste and garlic chives for a savory, spicy flavor.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin coated in batter, deep-fried and tossed in a sweet and sour sauce.
Braised Pork RibsA classic Chinese home-style dish made with tender pork ribs braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Drunk翁 Braised PeanutsA traditional Chinese snack made by slow-cooking peanuts with spices and yellow wine, resulting in a rich, savory flavor.