Xiao Song Grilling: Lobster & Northeastern Lamb Leg
Barbecue · ⭐ 3.6
No. 101, 1st Floor, Building 6, Tianrun City Block 16, Tianhua South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, 1st Floor, Building 6, Tianrun City Block 16, Tianhua South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Peanuts, Ham Sausage, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.6
- Address: No. 101, 1st Floor, Building 6, Tianrun City Block 16, Tianhua South Road
- Popular dishes: Salted Pepper Peanuts, Ham Sausage, Stir-fried Clams, Charcoal-Grilled Oysters, Charcoal-Grilled Bullfrog Pot
China trip · China travel
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Dishes
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Stir-fried ClamsStir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
Charcoal-Grilled OystersFresh oysters grilled over charcoal with garlic, chili, and onion for a savory, smoky flavor.
Charcoal-Grilled Bullfrog PotA spicy and flavorful dish featuring fresh bullfrog cooked over charcoal with chili, Sichuan pepper, and aromatic spices.
Old Beijing Copper Hot PotOld Beijing copper hot pot is a traditional dish using a copper pot, featuring beef, mutton, pork, tofu, cabbage, and vermicelli. Ingredients are sliced or diced and cooked in boiling broth, typically made from beef bones and chicken frames for rich flavor.
Garlic ShrimpFresh medium-sized shrimp stir-fried with garlic and seasonings, resulting in a savory and aromatic dish.
Random Fried RiceA simple and quick home-style dish made by stir-frying leftover rice with eggs, vegetables, and any available ingredients.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Butter-Baked AbaloneFresh abalone is baked with butter, garlic, and white wine to create a rich, savory dish with tender texture.