Xin Hai Yuan Noodles (Wealth Center Store)
小吃面食 · ⭐ 3.9
Unit 119, Level 1, Building 3, Tianyi Renhe Caifu Center, Heyang Road (opposite Dihai Movie Boutique Apartment)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 119, Level 1, Building 3, Tianyi Renhe Caifu Center, Heyang Road (opposite Dihai Movie Boutique Apartment). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, 大葱拌牛肉, Microwave Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 119, Level 1, Building 3, Tianyi Renhe Caifu Center, Heyang Road (opposite Dihai Movie Boutique Apartment)
- Popular dishes: Five-Spice Boiled Eggs, 大葱拌牛肉, Microwave Pork Shank, Oil-Poured Noodles, Zhajiangmian
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
大葱拌牛肉大葱拌牛肉是一道以熟牛肉和大葱为主要食材的凉菜。牛肉切丝或切片后与洗净切段的大葱混合，加入调味料拌匀即可。制作过程中通常使用酱油、香油、蒜末等调料进行调味。
Microwave Pork ShankA quick and convenient dish made by heating marinated pork shank in a microwave until tender and flavorful.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Old Qingdao Beef NoodlesA traditional Qingdao-style beef noodle dish featuring hand-pulled noodles, tender beef, and a rich broth, reflecting the city's culinary heritage.
Beef Noodle Soup with Bone BrothBone broth beef ramen features a rich broth made from simmered beef bones, tender beef, and hand-pulled noodles. Garnished with green onions, cilantro, and vegetables for a flavorful, savory experience.
Clear Soup NoodlesNoodles served in a rich broth made from pork bones, chicken frames, or seafood, topped with vegetables, meat, or eggs. Preparation involves making the broth and boiling the noodles.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.