Pin Ze Restaurant (Juhua Smart Science Park Branch)
江浙菜 · ⭐ 3.5
No. 6 Longzhou Road, Building 5, Unit 101-3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Longzhou Road, Building 5, Unit 101-3, 1st Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Pudding with Preserved Vegetable, Steamed Sea Bass, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 6 Longzhou Road, Building 5, Unit 101-3, 1st Floor
- Popular dishes: Braised Pork Pudding with Preserved Vegetable, Steamed Sea Bass, Stir-fried Pork Kidney, Stir-Fried Free-Range Chicken, Braised Small Spanish Mackerel
China trip · China travel
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Dishes
Braised Pork Pudding with Preserved VegetableA traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Braised Small Spanish MackerelA Chinese dish featuring small Spanish mackerel braised in a savory sauce of soy sauce, sugar, and ginger.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Snow Cabbage Lichen DishA Chinese vegetarian dish made with snow cabbage and lichen, stir-fried to bring out a fresh, savory flavor.