He Yang Fu (Jingkai Sixth District Store)
Hot pot · ⭐ 3.7
Northwest corner of Linhe Street and Weixing Road (near Bogong Huiguan)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of Linhe Street and Weixing Road (near Bogong Huiguan). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Lamb Noodles, Braised Lamb Intestines, 招牌羊肉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: Northwest corner of Linhe Street and Weixing Road (near Bogong Huiguan)
- Popular dishes: Whole Lamb Noodles, Braised Lamb Intestines, 招牌羊肉面, Grilled Wheat Gluten, Wang Zha Beef Offal Noodles
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Dishes
Whole Lamb NoodlesA hearty noodle dish made with lamb and bone broth, served with tender meat and aromatic spices.
Braised Lamb IntestinesBraised lamb intestines are made primarily from lamb intestines, cleaned and blanched before being slowly stewed in a seasoned broth. The dish has a bright red color, a chewy yet slightly crisp texture, and features rich braising and five-spice flavors.
招牌羊肉面招牌羊肉面以新鲜羊肉为主料，搭配面条、姜片、葱段等辅料，经过炖煮制成。羊肉先焯水去腥，再与香料一同慢火熬制汤底，最后将煮熟的面条放入汤中，撒上葱花或香菜即可食用。
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Wang Zha Beef Offal NoodlesA spicy and flavorful noodle dish featuring beef offal simmered in a rich, aromatic broth and served with chewy noodles.
Classic Original Soup NoodlesA traditional noodle dish made with a clear broth from pork bones and chicken, served with hand-pulled or cut noodles, garnished with green onions and cilantro.
Sheep Tripe and Intestine NoodlesA traditional Chinese noodle dish made with sheep tripe and intestines, simmered in broth and served over noodles for a rich, savory flavor.
Bone Broth NoodlesBone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.
Crispy Pork Sausage with Wheat Tips麦穗脆骨肠 is a dish made primarily from pork ribs, marinated and stuffed into special casings, then fried or grilled. The exterior is crispy while the inside is firm and chewy, named for its wheat-ear-like surface pattern.