He Shi People's Chicken Feather House (Chengzhonghui Store)
Sichuan cuisine · ⭐ 4.3
Level L2, Rui'an Chengzhonghui Shopping Center, No. 89, Section 4, North 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Level L2, Rui'an Chengzhonghui Shopping Center, No. 89, Section 4, North 2nd Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Twice-Cooked Pork, Steam Pot Double Delicacy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Level L2, Rui'an Chengzhonghui Shopping Center, No. 89, Section 4, North 2nd Ring Road
- Popular dishes: Homestyle Stir-Fried Pork, Twice-Cooked Pork, Steam Pot Double Delicacy, Spicy Hunan-style Pork with Chili, Spicy Tofu and Green Pepper Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Steam Pot Double DelicacyA Chinese dish steamed in a special pot, featuring chicken and pork or fish with vegetables, preserving natural flavors and tenderness.
Spicy Hunan-style Pork with ChiliXiang-style chili stir-fried pork is a Chinese dish featuring pork and chili peppers. Pork slices are stir-fried with green or red peppers, seasoned with garlic, ginger, and oil for a tender meat and crisp chili texture.
Spicy Tofu and Green Pepper FishA spicy Sichuan-style dish featuring tender tofu, fresh fish fillets, and stir-fried green peppers for a bold, aromatic flavor.
Special Pork RibsA dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
Steamed Open-Back ShrimpA Cantonese dish featuring fresh peeled shrimp steamed with garlic, ginger, and scallions for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Scallion Pepper ChickenA Chinese dish made with chicken, scallions, and Sichuan peppercorns, offering a fragrant and mildly numbing flavor.
Wild Mushroom and Wheat Gluten SoupA savory soup made with wild mushrooms and wheat gluten, simmered in broth for rich flavor and tender texture.
Soul-Stealing Duck FeetDuck feet braised in a savory sauce, tender and aromatic, a beloved delicacy in Chinese cuisine.