Liao Ji Bang Bang Chicken (Huasheng Hui Shopping Center Store)
小吃快餐 · ⭐ 3.9
B2, Hesheng Hui, No. 21 Xidawang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2, Hesheng Hui, No. 21 Xidawang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Liao's Spicy Chicken Strips, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: B2, Hesheng Hui, No. 21 Xidawang Road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Liao's Spicy Chicken Strips, Boneless Chicken Feet, Sichuan Pepper Potato Skewers, Sichuan Pepper Beef Tripe Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Liao's Spicy Chicken StripsLiao's BaoBao Chicken uses thigh meat, braised, cooled, sliced, and mixed with a secret sauce and garnishes like cilantro and green onions. The process emphasizes tender texture and rich flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Sichuan Pepper Potato SkewersSpicy Sichuan pepper potato slices are made by slicing fresh potatoes, skewering them, frying or pan-frying until crispy, then mixing with Sichuan pepper, garlic, chili, and seasoning. Main ingredients: potato and Sichuan pepper. Crisp texture with a unique numbing aroma.
Sichuan Pepper Beef Tripe SkewersSpicy Sichuan pepper beef tripe skewers made with fresh tripe, sliced and threaded onto bamboo sticks. Quickly blanched in boiling water, then tossed with Sichuan pepper oil, garlic, and chili oil for a fragrant flavor.
Sichuan Pepper Crisp Bamboo Shoot SkewersSpicy Sichuan pepper bamboo shoots skewers made with fresh bamboo shoots, marinated with Sichuan pepper, chili, and garlic, then fried or grilled for a crispy exterior and tender interior.
Sichuan Pepper Lotus Root SkewersSpicy Sichuan pepper lotus root slices are fresh lotus roots sliced, blanched, then mixed with Sichuan pepper, garlic, chili and other seasonings. The lotus root is crisp and tender, with a unique numbing aroma from the Sichuan pepper, offering a refreshing taste.
Sichuan Pepper Broccoli SkewersGreen broccoli skewers with Sichuan pepper, blanched and stir-fried with garlic, ginger, and Sichuan pepper. Fresh, crisp, and vibrant green.
Spicy Beef TripeSpicy beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's often enhanced with doubanjiang or chili oil to absorb the spicy flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Duck Gizzard SkewersA Chinese barbecue dish made by skewering and grilling duck gizzards, known for its crisp texture and savory flavor.