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Donghu Mingjin Korean Restaurant ( Jiutai District )

小吃快餐 · ⭐ 3.6

No. 725, Jiye Road, Donghu Town

Dishes

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  Stone Plate Tofu

  A dish of tender tofu cooked on a heated stone plate with minced meat and vegetables, resulting in a crispy exterior and soft interior.
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  Spicy Stone Pot Rice Bowl

  A flavorful rice dish served in a hot stone pot, mixed with vegetables, meat or tofu, and seasoned sauce.
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  Special Buckwheat Cold Noodles

  A refreshing cold noodle dish made with buckwheat noodles, topped with cucumber, egg, beef, and spicy sauce, served in chilled broth.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Meat Soup Rice

  A comforting dish made by cooking rice in meat broth, resulting in a savory and satisfying meal.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Buckwheat Cold Noodles

  Soba cold noodles are made with buckwheat noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg, beef slices, or ham. The noodles are boiled and then rinsed in cold water to achieve a smooth and chewy texture, then mixed with a dressing typically made from soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Korean Rice Cake Stir-Fry

  Korean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.

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