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Junxiangju · Copper Pot Hot Pot · Seafood

Hot pot · ⭐ 4.7

No. 110 Zhongshan Road, Hong Kong

Dishes

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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Angus Beef Ribeye

  High-quality Angus beef ribeye, slow-cooked or grilled to perfection, offering tender and juicy texture with rich beef flavor.
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  Wild Fresh Mushroom Platter

  Selected fresh wild mushrooms such as matsutake, chanterelle, and boletus, steamed or quickly stir-fried to preserve their natural flavor, with a tender and refreshing texture highlighting the original aroma.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Signature Freshly Sliced Beef Tripe

  Fresh beef tripe sliced by hand and quickly blanched to preserve crisp texture. Served with secret-spiced sauce or spicy chili dressing, highlighting natural freshness and crispiness.
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  Fula乳瓜

  A Sichuan dish made with fresh cucumber stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Grass-fed Multi-layer High-Calcium Lamb Slices

  Thinly sliced grass-fed lamb with high calcium content, ideal for hot pot or quick stir-fry.
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  Snowflake Beef Brisket

  Flake beef short ribs made from beef brisket, marinated and then pan-seared or slow-cooked. Main ingredients include beef brisket, onions, carrots, ginger slices, and more, slowly cooked to tenderize the meat while preserving its rich aroma and even fat distribution.
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  Crispy Sesame Flatbread

  A fragrant sesame flatbread made from flour, filled with sweet or savory flavors and topped with sesame seeds. The dough is rolled into a thin circle, spread with oil or filling, rolled up, divided, flattened, then baked until golden and crispy.
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  Fresh Sliced Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe, sliced thin after cleaning and cooked by blanching or quick stir-frying to maintain its crisp texture.

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