Chen's Chef Spicy Pot (Shili Miao Road Branch)
Hot pot · ⭐ 4.0
Room B104, Dingjin Building, No. 551, Changjiang West Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room B104, Dingjin Building, No. 551, Changjiang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Skin Noodles with Rice Vermicelli, Ham Sausage, Beef with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.0
- Address: Room B104, Dingjin Building, No. 551, Changjiang West Road
- Popular dishes: Cold Skin Noodles with Rice Vermicelli, Ham Sausage, Beef with Tofu Skin, Beef Noodles, Beef and Duck Blood Noodles
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Dishes
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef with Tofu SkinA classic Chinese dish featuring tender beef slices stir-fried with thin tofu skin, offering a savory and satisfying flavor.
Beef NoodlesBeef noodles is a traditional Chinese dish made with beef and noodles, stir-fried or served in a savory broth.
Beef and Duck Blood NoodlesA savory dish made with beef, duck blood, and rice noodles, simmered in a rich broth for a flavorful experience.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Duck Offal and Duck Blood NoodlesA traditional Chinese dish made with duck offal, duck blood, and rice noodles in a savory broth.
Duck Blood with Tofu SkinA Chinese dish made with duck blood and tofu skin, stir-fried with garlic, chili, and soy sauce for a savory, smooth texture.
Duck Blood NoodlesA Chinese dish made with duck blood and rice noodles, stir-fried with garlic chives and chili for a savory flavor.
Duck Blood Hot Pot with VermicelliA traditional Chinese dish made with duck blood, vermicelli, and seasonings, slow-cooked in a clay pot for rich flavor.