Xiangxi Girl Pickles (Hengda City Store)
其他美食 · ⭐ 3.9
No. -113, Buildings 5–7, Evergrande City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. -113, Buildings 5–7, Evergrande City. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Sour Cabbage Salad, Fresh Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.9
- Address: No. -113, Buildings 5–7, Evergrande City
- Popular dishes: Half Noodles Half Vermicelli, Sour Cabbage Salad, Fresh Lettuce, Delicate Bamboo Shoots, Crispy Seaweed
China trip · China travel
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Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Sour Cabbage SaladA refreshing cold dish made from cabbage marinated in vinegar, sugar, and chili for a tangy, spicy kick.
Fresh LettuceA dish made from fresh lettuce, lightly blanched and served chilled or stir-fried, offering a crisp and refreshing taste.
Delicate Bamboo ShootsA dish made with tender bamboo shoots stir-fried with garlic and ginger, offering a crisp texture and mild flavor.
Crispy SeaweedA refreshing cold dish made from fresh seaweed, lightly blanched and tossed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Bamboo-Flavored Braised NoodlesA savory noodle dish made with hand-pulled noodles simmered in a rich broth infused with fermented black beans, soy sauce, and spices.
Sweet and Sour CucumberA refreshing cold dish made from cucumbers, seasoned with sugar and vinegar for a sweet and sour flavor.
Whole Coriander SaladA refreshing salad made from the entire coriander plant, including roots, dressed with garlic, soy sauce, vinegar, and chili oil.
Spicy Cold NoodlesSpicy cold noodles made with boiled noodles, cucumber ribbons, carrot strips, bean sprouts, and other vegetables, tossed in a spicy sauce of chili oil, soy sauce, vinegar, garlic, and sesame paste. Rinse noodles with cold water for a smooth texture; adjust sauce spiciness to taste.
Fresh Tender FernA dish made from fresh fern shoots, blanched and stir-fried with garlic and chili for a crisp, refreshing taste.
Fresh Tender GongcaiA dish made with fresh gongcai stir-fried with garlic and chili, featuring a crisp texture and mild flavor.