Zi Yan Bai Wei Ji (Beijing Yizhuang Store)
小吃快餐 · ⭐ 3.5
No. 1 Disheng North Street Courtyard, Building 40, Basement Level 1, Unit 118-3, Beijing Economic-Technological Development Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Disheng North Street Courtyard, Building 40, Basement Level 1, Unit 118-3, Beijing Economic-Technological Development Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Chicken Feet, Smoked Pork Head Meat, Smoked Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Disheng North Street Courtyard, Building 40, Basement Level 1, Unit 118-3, Beijing Economic-Technological Development Area
- Popular dishes: Smoked Chicken Feet, Smoked Pork Head Meat, Smoked Pork Elbow, Smoked Chicken, Sichuan Pepper Cold Noodles with Pig Ear
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Dishes
Smoked Chicken FeetSmoked chicken feet made from chicken claws, blanched and marinated, then treated with special spices and smoking for rich aroma. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and smoked to create a unique flavor.
Smoked Pork Head MeatA traditional Chinese cold dish made from pork head, braised and then smoked for a rich aroma and tender texture.
Smoked Pork ElbowSmoked pork elbow is a traditional Chinese dish made with pork elbows, marinated and smoked with special spices. The meat is tender and fragrant.
Smoked ChickenA dish made by marinating chicken and smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Sichuan Pepper Cold Noodles with Pig EarA dish made by mixing cold rice noodles with sliced pork ears, featuring ingredients like rice noodles, pork ears, Sichuan pepper, garlic, green onions, and chili oil. The rice noodles are blanched and chilled, while the pork ears are boiled and sliced, then mixed with seasonings and garnished with Sichuan pepper and cilantro.
Sichuan Pepper Lung Slices with Mixed VegetablesSichuan pepper lung slices with mixed vegetables, using fresh lung slices as the main ingredient and seasonal vegetables as accompaniments. The lung slices are carefully braised, thinly sliced, and combined with crisp, tender vegetables. Topped with a specially prepared Sichuan pepper sauce and thoroughly mixed, this dish presents a refreshing cold appetizer that excels in color, aroma, and taste.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.