Zhu Liu Liu Color Pepper Pig Trotter Rice (Shewai Branch)
小吃快餐 · ⭐ 3.8
Room 204-01, Building 4, Nanfenggang Cultural & Creative Industry Park, No. 859 Fenglin Third Road, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 204-01, Building 4, Nanfenggang Cultural & Creative Industry Park, No. 859 Fenglin Third Road, Lugu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Char Siu, Colorful Pepper Pork Shank Rice, Shenjing Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 204-01, Building 4, Nanfenggang Cultural & Creative Industry Park, No. 859 Fenglin Third Road, Lugu Subdistrict
- Popular dishes: Pork Belly Char Siu, Colorful Pepper Pork Shank Rice, Shenjing Roast Duck Rice, Pork Trotter and Char Siu Rice Combo, 猪脚烧鸭双拼饭
China trip · China travel
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Dishes
Pork Belly Char SiuFive-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
Colorful Pepper Pork Shank RiceA dish featuring tender pork shank stewed with colorful peppers and onions, served over rice for a balanced and flavorful meal.
Shenjing Roast Duck RiceDeep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
Pork Trotter and Char Siu Rice ComboA savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
猪脚烧鸭双拼饭猪脚烧鸭双拼饭以猪脚和烧鸭为主要食材，猪脚经过炖煮至软烂，烧鸭则为烤制后切块。米饭铺底，猪脚与烧鸭分置于饭上，搭配简单调味，口感丰富。
猪脚肉卷双拼饭猪脚肉卷双拼饭以猪脚和瘦肉为主要食材，猪脚经卤制后切片卷入瘦肉中，再蒸熟或煎制而成。搭配米饭，通常附带酱汁或配菜，形成双拼组合。
Premium RicePremium rice made from high-quality japonica rice, steamed to perfection for a soft, fragrant, and distinct texture.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.