Zhong Mei Cha Tang · Farmhouse Cuisine (Meijiawu Branch)
农家菜 · ⭐ 4.5
No. 29 Yunqi Huayuan, Meiling South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Yunqi Huayuan, Meiling South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Bamboo Shoot and Duck Stew, Homestyle Steamed Free-range Chicken, Stir-Fried Shrimp in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 29 Yunqi Huayuan, Meiling South Road
- Popular dishes: Farmhouse Bamboo Shoot and Duck Stew, Homestyle Steamed Free-range Chicken, Stir-Fried Shrimp in Oil, Steamed and Drunk Freshwater Shrimp, Frog and Snail Stir-fry
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Dishes
Farmhouse Bamboo Shoot and Duck StewA hearty stew made with old duck and soaked bamboo shoots, slowly simmered to create a rich, savory flavor.
Homestyle Steamed Free-range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
Stir-Fried Shrimp in OilA Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Frog and Snail Stir-fryFrog and snail stir-fried with chili, garlic, and ginger, seasoned with soy sauce and cooking wine for a spicy and savory flavor.
Special Clay Pot Fish HeadA dish featuring fresh fish head stewed in a clay pot with tofu, mushrooms, and ginger, resulting in a rich, creamy broth.
Special Fish Cake SteamedA dish made from fresh fish paste, seasoned and steamed to perfection. Tender, fragrant, and rich in flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Old Vinegar Chicken FeetA cold dish made from chicken feet marinated in aged vinegar with garlic, ginger, and chili for a tangy, crisp texture.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
White Bream in Qianjiang WavesA Zhejiang specialty dish featuring fresh white bream steamed with ginger, scallion, and garlic, highlighting the fish's natural flavor.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Green Pepper and Snowflake Beef CubesA stir-fried dish of tender snowflake beef cubes with fresh green peppers, seasoned for a savory taste.