Yuchuan Special Fish Grill (Tangqiao Branch)
Sichuan cuisine · ⭐ 4.1
No. 1070, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1070, Zhongbei Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Charcoal-Grilled Frog Legs, Skewered Beef, Special Charcoal-Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 1070, Zhongbei Road
- Popular dishes: Charcoal-Grilled Frog Legs, Skewered Beef, Special Charcoal-Grilled Fish, Special Pig Trotter, Pork Tripe and Intestines
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Dishes
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Special Charcoal-Grilled FishFresh fish marinated and grilled over charcoal, served with a special sauce and vegetables for a rich, smoky flavor.
Special Pig TrotterSpecial pig trotters are made from pig feet, blanched to remove odor, then stewed with ginger slices and scallions until tender and flavorful. Some recipes add soy sauce, rock sugar, and star anise for enhanced aroma and color.
Pork Tripe and IntestinesA Chinese dish made with pork tripe and intestines, simmered with spices for a rich, spicy flavor.
Delicious Fresh ShrimpFresh shrimp marinated in a secret sauce and steamed to perfection, offering a delicate and savory flavor.
Juewei Duck Heads and FeetA popular Chinese snack made from duck heads and feet, slow-cooked in a spicy and fragrant broth.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Spicy Pork Ribs with ShrimpSpicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.