Wang Xiang Sichuan Cuisine
Sichuan cuisine · ⭐ 3.6
Nos. 10–11 Ertaizi Comprehensive Market Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 10–11 Ertaizi Comprehensive Market Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Braised Pig Tails, Sliced Ginger and Frog Legs, Dry-Fried Bitter Melon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 10–11 Ertaizi Comprehensive Market Commercial Street
- Popular dishes: Five-Spice Braised Pig Tails, Sliced Ginger and Frog Legs, Dry-Fried Bitter Melon, Spicy Pot Roast Pork Ribs, Black Mushroom and Cucumber Stir-fried with Eggs
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Dishes
Five-Spice Braised Pig TailsA Chinese dish made by slow-cooking pig tails with five-spice seasoning, resulting in tender and flavorful meat.
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Dry-Fried Bitter MelonA classic Sichuan dish featuring bitter melon stir-fried until slightly crispy, with a savory and slightly bitter taste.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Black Mushroom and Cucumber Stir-fried with EggsA classic Chinese home-style dish made by stir-frying black mushrooms, cucumber, and eggs together for a fresh, savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Pulled Mud CarpA Sichuan dish made with mud carp, stir-fried with chili, garlic, and fermented bean paste, delivering a spicy and savory flavor.
Tofu and Egg Steamed with Silk TextureA delicate Chinese dish made by steaming tofu and eggs together, resulting in a silky, smooth texture.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.