Lao Hankou Soda Buns (Sangu Road Branch)
小吃快餐 · ⭐ 3.8
Jianyi Comprehensive Market, Sangong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianyi Comprehensive Market, Sangong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Wine, Uniliver Iced Black Tea, Mung Bean Ice Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Jianyi Comprehensive Market, Sangong Road
- Popular dishes: Rice Wine, Uniliver Iced Black Tea, Mung Bean Ice Slush, Lotus Root and Scallion Steamed Bun, Radish Steam Bun
China trip · China travel
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Dishes
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Uniliver Iced Black TeaUnilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Lotus Root and Scallion Steamed BunA steamed bun filled with fresh lotus root and scallions, offering a crisp and fragrant taste.
Radish Steam BunA steamed bun filled with fresh radish strips, offering a light and refreshing taste. The soft dough complements the crisp, slightly sweet radish filling.
Radish-filled Steamed BunsSteamed buns filled with seasoned radish and pork, offering a soft texture and savory flavor.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Leek Tofu Steamed BunA steamed bun filled with fresh leeks and tofu, offering a savory and aromatic taste.
Mushroom Sticky Rice Soda BunA steamed bun made with sticky rice and fresh mushrooms, offering a savory and slightly sweet taste.
Spicy Vermicelli Buns with Carbonated WaterSpicy vermicelli buns are made with vermicelli, chili, and seasonings. The vermicelli is mixed with spices and wrapped in a dough, then steamed or fried. It has a rich texture and a spicy flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.