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Ikeda House

日料 · ⭐ 4.1

No. 78, Huaguang Garden, 3297 Nong, Hongmei Road, Hongqiao Town (near Huaguang Road)

Dishes

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  Harmony Salad

  A refreshing salad made with fresh vegetables and a special dressing, offering a light and healthy meal option.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Matsutake Rice

  A rice dish made with fresh matsutake mushrooms, offering a rich aroma and delicate flavor.
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  Hamburger Patty

  A hamburger patty is a seasoned ground meat patty, typically made from beef or pork, cooked by grilling or frying and used in burgers.
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  Seafood Clay Pot Rice

  Seafood rice pot is made by cooking rice with shrimp, squid, shellfish, and vegetables like onion, green pepper, and carrot in a pot, allowing the flavors to blend together.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Salt-roasted Ginkgo Nuts

  Salt-roasted ginkgo nuts is a unique dish featuring fresh ginkgo fruits as the main ingredient. The ginkgo nuts are first carefully selected and washed, then soaked in salt water to absorb flavor. After draining the excess moisture, the nuts are placed on a baking tray and roasted at a moderate temperature until their surfaces turn slightly yellow and emit a subtle aroma. This simple yet skillful process aims to preserve the original taste and essence of the ginkgo nuts.
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  Okra and Eggplant

  Okra and eggplant is a Chinese home-style dish made primarily with okra and eggplant, sliced and stir-fried or lightly boiled to preserve their natural flavor. The texture is crisp and smooth, with a light, refreshing taste, ideal served with rice.
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  Bamboo Fish Sashimi

  Fresh bamboo fish is filleted and sliced thin, served with mustard, soy sauce, and lemon for a delicate, savory taste.
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  Sardine Sashimi

  Fresh sardine slices served raw with garnishes like scallions and ginger, highlighting the fish's natural flavor.
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  Chikuzen-ni

  Chikuzen-ni is a traditional Japanese simmered dish made with chicken, tofu, carrots, and konjac cooked in a savory sauce of soy sauce, mirin, and sugar.
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  Homemade Fish Cake

  A homemade fish cake made from fresh fish meat, mixed with starch, egg white, and seasonings, then steamed to a tender and chewy texture with a rich seafood flavor.
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  Shiitake Tempura

  Shiitake tempura is made with fresh shiitake mushrooms, coated and deep-fried. It has a crispy exterior and tender, juicy interior, preserving the natural aroma of the mushrooms.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.

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