Xiaofuji · Longcheng Yan (Guangdian Road Store)
江浙菜 · ⭐ 4.5
Third floor, Galaxy CocoCity, at the intersection of Wu Yi North Road and Guang Dian West Road (south of Wujin Metro Cash & Carry; west of Siji Qing Clothing Market)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Third floor, Galaxy CocoCity, at the intersection of Wu Yi North Road and Guang Dian West Road (south of Wujin Metro Cash & Carry; west of Siji Qing Clothing Market). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Goose, Seasonal Vegetables, Half Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: Third floor, Galaxy CocoCity, at the intersection of Wu Yi North Road and Guang Dian West Road (south of Wujin Metro Cash & Carry; west of Siji Qing Clothing Market)
- Popular dishes: Salted Goose, Seasonal Vegetables, Half Roast Duck, Pan-Fried Pancake with Grilled Meat, Shrimp Roe Dry Tossed Glass Noodles
China trip · China travel
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Dishes
Salted GooseA Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
Seasonal VegetablesA healthy dish featuring fresh seasonal vegetables stir-fried with garlic and ginger, preserving natural flavors and nutrients.
Half Roast DuckHalf a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.
Pan-Fried Pancake with Grilled MeatA Chinese dish featuring thin pancakes wrapped around grilled pork or beef slices, served with scallions and sauce.
Shrimp Roe Dry Tossed Glass NoodlesA dish made by stir-frying soaked glass noodles with shrimp roe and seasonings, resulting in a savory and aromatic flavor.
Braised Abalone with Black Bean and PepperFresh abalone is stir-fried with black beans and green peppers, resulting in a savory, slightly spicy dish.
Spicy Frog with ChiliA spicy Sichuan dish made with frog legs stir-fried with dried chilies and Sichuan peppercorns, delivering a numbing and fiery flavor.
Lime Crispy Chicken HalfA half portion of crispy chicken marinated in lime juice and spices, then deep-fried to golden perfection for a tangy, crunchy texture.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, dressed in a tangy and spicy sauce.
Fragrant Toona Sinensis with PorkA Chinese cold dish made with fresh toona buds and pork belly, seasoned with garlic, soy sauce, and sesame oil for a fragrant, savory flavor.