Xiangba Tou Village Cuisine
Sichuan cuisine · ⭐ 3.8
No. 5, Huayan Temple Road, Building 2, Annex No. 10
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Huayan Temple Road, Building 2, Annex No. 10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Village King Rabbit, Salted Egg Yolk Baked Corn, Steamed Pork Ribs with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 5, Huayan Temple Road, Building 2, Annex No. 10
- Popular dishes: Village King Rabbit, Salted Egg Yolk Baked Corn, Steamed Pork Ribs with Rice Flour, Braised Beef with Tea Tree Mushroom, Pickled Mustard Greens with Tofu and Fish Balls
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Dishes
Village King RabbitVillage King Rabbit is a Chinese dish made with fresh rabbit meat, stir-fried or braised with chili, Sichuan pepper and other seasonings. It has a deliciously spicy and numbing flavor with tender meat.
Salted Egg Yolk Baked CornSalted egg yolk-glazed corn is a dish featuring sweet corn kernels and salted egg yolks. After blanching, the corn is stir-fried with cooked egg yolks to coat evenly, resulting in a fragrant, chewy texture with a savory-salty flavor.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a traditional Chinese dish made with pork ribs, millet, and rice flour. The ribs are marinated, mixed with millet and rice flour, then steamed until tender with a rich rice aroma.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Pickled Mustard Greens with Tofu and Fish BallsPickled mustard greens with tofu and fish balls is a Chinese dish made with pickled mustard greens, tofu, and fish balls. The pickled mustard greens are stir-fried and then simmered with broth, followed by the addition of tofu and fish balls until cooked.
Crispy Pork CutletCrispy pork cutlet made by marinating pork loin, coating with batter, and deep-frying until golden brown for a crunchy exterior and tender interior.