Chuan-Yu Clay Pot
其他美食 · ⭐
380 meters southwest of the intersection of Zhenghe 4th Road and Tiantai 8th Road Fuer Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 380 meters southwest of the intersection of Zhenghe 4th Road and Tiantai 8th Road Fuer Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Vermicelli Pancake Frozen, Spicy Pork Fried Rice Bowl, Wood Ear Mushroom and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating:
- Address: 380 meters southwest of the intersection of Zhenghe 4th Road and Tiantai 8th Road Fuer Road
- Popular dishes: Cold Vermicelli Pancake Frozen, Spicy Pork Fried Rice Bowl, Wood Ear Mushroom and Pork Rice Bowl, Clay Pot Hand-rolled Noodles, Clay Pot Vegetable Dish
China trip · China travel
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Dishes
Cold Vermicelli Pancake FrozenCold Vermicelli Pancake Frozen is a Chinese snack made mainly with cold vermicelli, scallions, and flour. The cold vermicelli is cut into slices and mixed with scallions, then combined with flour to make a batter, pan-fried, and frozen for storage.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork rice bowl: sliced pork and rehydrated black fungus stir-fried together with seasonings, then mixed with rice. Main ingredients include pork tenderloin, black fungus, green pepper, and aromatics like scallion, ginger, and garlic, stir-fried in a hot pan with cold oil.
Clay Pot Hand-rolled NoodlesClay Pot Hand-rolled Noodles is a traditional Chinese dish made with handmade rice noodles, combined with meat and vegetables, and cooked in a clay pot. It has a fresh taste and rich broth.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Fish Ball Hot PotFish ball stew is made by simmering fish meat balls in a clay pot with broth or water. Main ingredients include fresh fish (like sea bass or cod), egg white, starch, and seasonings, along with scallions and ginger. The fish is minced, mixed with seasonings, shaped into balls, boiled, then slowly stewed to absorb flavor.
Celery and Pork DishA Chinese home-style dish made with pork and celery, stir-fried or steamed for a savory and crisp flavor.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Shiitake Mushroom and Pork Rice Bowl香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。