Lishuwan Old-Style Red Stir-Fry Restaurant
小吃快餐 · ⭐ 4.2
No. 18 Huiquan Road, Annex No. 3 (Adjacent to Ronghui Zhijia)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Huiquan Road, Annex No. 3 (Adjacent to Ronghui Zhijia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Soup, Braised Frog, Dry-Braised Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 18 Huiquan Road, Annex No. 3 (Adjacent to Ronghui Zhijia)
- Popular dishes: Pumpkin Soup, Braised Frog, Dry-Braised Frog, Sichuan-Style Water-Boiled Frog, Whole Roasted Lamb
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Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Braised FrogA Chinese dish made by slow-cooking frogs in a seasoned broth with spices, resulting in tender and flavorful meat.
Dry-Braised FrogA Sichuan dish featuring frog cooked with spices and sauce until tender, known for its rich, spicy flavor.
Sichuan-Style Water-Boiled FrogA spicy Sichuan dish featuring frog meat and vegetables, cooked in a fiery broth of chili and Sichuan peppercorns.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Steamed Frog with Rice FlourA dish made by marinating frog meat in rice flour and seasonings, then steaming until tender and fragrant.
Shan DuanA classic Chinese home-style dish made with pork, green peppers, and onions, stir-fried to perfection for a savory and fresh taste.
飞饼飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.